It is said that that ‘we eat with our eyes’, and this summer, Nederburg is putting this concept to the test by stripping away some senses and enhancing others to show just how you perceive w... Read more
The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to ru... Read more
Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. All the... Read more
Get your fix of fresh country air, beautiful scenery, wide open spaces, as well as some delicious food and drinks, whilst connecting with family and friends at Nederburg’s beautifully reimag... Read more
The Nederburg wine farm near Paarl will be serving up a heart-warming winter feast of Shiraz and game meat at The Red Table restaurant. This will take place during Shiraz SA’s Seven Da... Read more
Situated in Nederburg’s manor house, The Red table will be hosting the fifth Restaurant Week between 20 and 30 October this year. Guest can expect an abundant farm cuisine bursting with rea... Read more
Nederburg and The Red Table restaurant will be introducing the romantic a la carte lunch from 09 – 13 February as part of their Valentine’s Week celebration. The Galileo Open Air Cinema at N... Read more
Thuli Gogela and Nederburg shared with Mzansi Life the Lamb knuckles and dumplings with prunes recipe paired with Nederburg 56Hundred Cabernet Sauvignon. Serves: 6 to 8 Ingredients: Dumpling... Read more
Thuli Gogela has shared with Mzansi Life her boerewors balls recipe served with Nederburg Baronne. Her balls are made with the meat flavoured with sour cream, chutney, tomato and other delig... Read more
