In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors,... Read more
Tintswalo Boulders Boutique Villa (Simon’s Town, Cape Town) has extended its culinary offering with the introduction of in-house dining options for resident guests. In additio... Read more
It is said that that ‘we eat with our eyes’, and this summer, Nederburg is putting this concept to the test by stripping away some senses and enhancing others to show just how you... Read more
As part of #KnowWhatYouEat campaign, Chef Kerry Kilpin encourages guests dining at Steenberg’s beloved Bistro Sixteen82 and signature restaurant, Tryn, to know what they eat.... Read more
The Festive Vegan & Plant Powered Show has announced that Jay Mac, of Cape Town’s acclaimed The Kind Kitchen restaurant, is the latest chef to join the line-up for the ev... Read more
Real Foods Group, a leader in natural foods with 170 Kauai stores in its portfolio, opened an innovative concept in Kloof Street, Cape Town which reconceptualises what is needed fo... Read more
For the past decade, La Mouette has developed a reputation for serving finely prepared French-inspired cuisine with seasonal South African influences. The talented team a... Read more
Constantia Glen welcomes vegans this summer with dedicated hearty options bursting with freshness and flavour at the tasting room. Try the flavoursome mushroom burger, served on a... Read more
Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020... Read more
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