Despite the setbacks caused by the COVID-19 pandemic, the Sotto Sopra restaurant, in Rosebank, Johannesburg, remains open to foodies and lovers of the finest Italian dining. Sotto Sopra... Read more
Autumn is celebrated at Greenhouse with a new, boundary-breaking African Modern dinner menu where Head Chef Farrel Hirsch invites patrons on a 9-course fine dining journey toe... Read more
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and... Read more
Before Fairlawns became a boutique hotel in 1997, it was originally a ten-acre family home, owned by the Brenthurst Trust of Oppenheimer fame, sporting stables, a training rink, a cow (just... Read more
Spier Hotel, in the Stellenbosch Winelands, has a brand-new selection of delicious eating options for local diners. Each is made with top-notch ingredients and offers incredible value. The l... Read more
Tintswalo Boulders Boutique Villa (Simon’s Town, Cape Town) has extended its culinary offering with the introduction of in-house dining options for resident guests. In addition to Tints... Read more
Located in the heart of Montecasino, This one-of-a-kind restaurant celebrates its 20th major milestone this month, since opening its doors for the first time on 30 November 2000. This e... Read more
It is said that that ‘we eat with our eyes’, and this summer, Nederburg is putting this concept to the test by stripping away some senses and enhancing others to show just how you perceive w... Read more
As part of #KnowWhatYouEat campaign, Chef Kerry Kilpin encourages guests dining at Steenberg’s beloved Bistro Sixteen82 and signature restaurant, Tryn, to know what they eat. Guests ar... Read more
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