The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course, also featuring a glass of wine per course, costs R250 per person.
On arrival at The Manor restaurant, you’ll receive a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea purée, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.
Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option). The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rosé.
The delicious main course options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso purée, and carrot top pesto (vegan option).
All three meal options make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhône-style blend, of which you’ll receive a glass.
Keep some room for an absolutely stunning dessert pairing of orange shard crème brûlée and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine.
Reservations need to be made. Strict Covid-19 hygiene and safety measures are in place. Wearing of masks is a must! Arriving guests will be greeted at the door and a member of Nederburg’s friendly staff will use a handheld contactless device to take their temperature. Right of admission reserved. Nederburg supports the responsible consumption of alcohol.