Take an extraordinary culinary journey around South Africa, this Heritage Day at La Mouette with Deetlefs Wine. The restaurant provides an opportunity to celebrate our nation’s rich cultural heritage at a historic
venue with a wine and tasting menu specifically designed to give guests a chance to explore and experience what makes South African cuisine ‘so lekker’.
Upon arrival, guests will be welcomed with a complimentary glass of Deetlefs Estate MCC and canapés. They will then spend the rest of the evening savouring the exquisite pairing of Deetlefs Wine with La
Mouette’s culinary delicacies.
Chef Neill Anthony has created a special Heritage Day five-course tasting menu celebrating South African traditional cuisine which takes inspiration from the flavours found all over our beautiful country.
Five-Course Heritage Day Special Tasting Menu with Deetlefs Wine Estate
Fire breads, marmite butter
Bobotie bon bons, raisin purée
Chicken liver peri peri Cornetto
Deetlefs Méthode Cap Classique 2017
“Pap en vleis”
Polenta, home-made wors, borenkaas.
Deetlefs Pinotage 2016
“Vis n chips”
Line fish, tomato fondue, potato crisps, Malay curry sauce
Deetlefs ‘Voyage’ White Blend 2018
Braaied Wagyu beef cheek
Deetlefs ‘Stonecross’ Cabernet Sauvignon 2017
Corner of the malva pudding
Ultra Mel custard ice cream
The Heritage tasting menu is the only menu available on the 24th of September. Vegetarian options also available.
Bookings are essential, as there are only a limited number of seats available for the evening. To book your seat, please visit: https://www.mzansilife.co.za/restaurants/directory/la-mouette/