Nestled to The Beach Hotel built in the 1920’s, Ginger The Restaurant offers a range of dishes prepared with fresh local ingredients, as well as a spectacular sea-side setting. Dishes include a trio of South African game set on a bed of rocket and orange glazed onions, topped with parmesan crackling and a rooibos balsamic dressing; a ginger and saffron infused boullebaise; and a variety of fresh seafood prepared to perfection to mention a few.
The award winning wine selection deserves special mention, both quaffer and connoisseur are well catered for. The selections have been chosen with the menu in mind, and many a wine lover’s heart will be gladdened to see the choices available.
Service is spot-on and what you would expect from an establishment of this calibre: extremely efficient and informed, questions about ingredients are relayed to the chef and answered. The constant presence of the manager on floor adds to the success of the restaurant.
Ginger The Restaurant boasts a spectacular view of the Nelson Mandela Bay where dolphins frolic during the day and the moonshine and twinkling lights of local chokka boats dot the evening seascape. The interior is a combination of glass, mahogany, neutral shades, textured walls and beautiful artwork, all of which contribute toward a luxurious and memorable experience.