The Hussar Grill is celebrating its 55th birthday this year, a noteworthy achievement in an industry known for fly-by-night culinary fads and seasonal venues. This longevity is testament to the group’s serious commitment to quality and a recipe that really works – good food served in a welcoming space with excellent service.
To mark this prestigious and noteworthy occasion and 55 years of serving excellent meals, The Hussar Grill is offering its much-loved guests the chance to celebrate its longevity. Every dinner booking made during this week will receive complimentary homemade biltong, sweet potato crisps and rosemary and garlic olives to start the evening, as well as a bottle of The Hussar Grill 50th Red to accompany the meal and chocolate vodka martinis to finish.
One of the oldest steak restaurants in the country – it was established in 1964 – it has celebrated many milestones over the decades, and is an expert in creating occasion-worthy experiences for its guests. Over the years The Hussar Grill has refined its repertoire, as well as broadened its offering, ultimately finding a balance between traditional favourites and contemporary dining. Its primary strength however remains excellent meat and serving this consistently.
‘Our people are our greatest asset and the cornerstone of our ability to provide superb service to our guests. It is through their dedication, passion and commitment that The Hussar Grill has garnered an award-winning reputation and loyal following over the years. We believe in connecting and building relationships with our guests to ensure they enjoy a consistently excellent level of service at The Hussar Grill,’ says Chief Operating Officer, Justin Fortune.
A source of pride for the restaurant is the customer base and community it’s built up over time – families and friends who return time and again to their neighbourhood location of The Hussar Grill for its consistently excellent fare and warm, hospitable ambience and service.