Vadas Smokehouse & Bakery has added the French-style bakers breakfast on their menu, available every morning from 7am-11am on the bakery terrace. The hub of the bakery is surrounded by the comforting aromas of warm breads and pastries straight from the oven. Customers can appreciate freshly baked farm loaves and delicate, flaky croissants with farm butter and home-made jams.
The bakery’s treasure trove of ‘Sweet Surrender Pies’ – American-style sweet pies such as lemon meringue pie, chocolate cream pie, pecan pie and strawberry pie will also be on offer, along with Vadas’ famous Pastéis de Nata – the much-loved Portuguese custard tarts.
Dalewood cheese will be available to enjoy with Farmer Angus charcuterie direct from the Spier farm. A barista will be on hand to serve heartening coffees, cappuccinos and teas.
Fluffy and soft hot cross buns are available for the month of April; lightly spiced, filled with a mix of dried fruit and glazed with a sticky syrup. All items are available as take-home to share with friends, family and co-workers.