La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig Wine Estate, it relocated under new ownership to the picturesque Silvermist Organic Wine Estate at the top of Constantia Nek, with breath-taking views overlooking the Constantia Wine Valley, False Bay and Hout Bay.
Chef proprietor Scot Kirton’s philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.
The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scot’s delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombe’s tasting menu.
With impeccable service, La Colombe is a truly unforgettable experience. Visitors can now look forward to experiencing the same level of service excellence and exquisite cuisine that has put La Colombe on the map – but with a new venture comes a new twist.
Silvermist Wine Estate, Main Road, Constantia Nek, Cape Town, 7806
Le Quartier Français Hotel, Cnr & Streets, Berg St & Wilhelmina St, Franschhoek, 7690