As part of its 175th anniversary and harvest celebration, Longridge Langtafel will be hosting a dining experience on 22 February with elegant table set in the lush, organic gardens of Longridge wine estate.
Guests will experience the magic and romance of dining by candle light under the star-studded skies with a sublime five-course menu paired with award-winning Longridge wines, live music, magnificent views of the Cape Peninsula and an incredible ambience.
For a fine dining experience par excellence, five courses of magnificently created dishes showcasing the finest seasonal produce will be exquisitely paired with some of the greatest estate wines from the Longridge cellar.
To continue this memorable culinary journey, guests can enjoy free range Hill Beatrix Buche de Chevre, spiced Chenin-poached pear served on savoury granola with a buchu vinaigrette paired with the Emily.
The second course features three colours cured local fish dressed with charred green apple, burnt apple mayonnaise, pickled organic beetroot from the Longridge garden, curry oil and summer onions.
The main course celebrates slow food at its best with an 18-hour low roasted organic aged sirloin, served medium rare with braised beef short rib, a bone marrow salsa, roasted garlic and olive oil mash and grilled tender stem broccoli and roasted carrot.
A decadent dark chocolate terrine with a vibrant mango jelly, chocolate caramels, compressed fruits and meringues beautifully paired with the incredible Longridge Edelgoud create a sublime sweet finale, before the cheeseboards are served.