Following Chef Martin van der Walt’s year of trial and perfection, Pasta Café has finally launched its gluten-free pasta wrap in Mzansi.
The new pasta wrap is made fresh on site and consumers can create their own. It is rolled out, pan fried with a crisp tortilla-style which can be combined with any filling.
Chef Martin recommends the Smoked Salmon with Linguini or the Chicken and Chilli wrap with Basil. It has taken Martin over a year to perfect the Gluten-free recipe and lends the success of the food to his hands-on approach in the kitchen, combining fresh ideas and perspectives, while using his heritage as an extraordinary resource.
“The Pasta Wrap is a great addition to our already crafty menu, allowing our patrons to experience the allure that is authentic homemade pasta in an artisan manner,” said Sammy Pillay, owner of Pasta Café.
“Pasta Café provides the solution as all our dishes are fresh, free range and absolutely no preservatives have been added. That means no artificial flavouring, MSG or powder based stocks are used in our food preparation.”
Located in Randburg, Johannesburg, Pasta Café was born out of the love for tasty pasta dishes made from high quality ingredients and providing you with a meal that is made just like you would at home.