Marble Restaurant is a celebration of quintessential South African fare. The restaurant chose to collaborate with local artisans for all the interior design at Marble. Since it is located in the Keyes Art Mile, it made perfect sense to incorporate art in the interior installations. At Marble, art is expressed in every design element.
Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world. Situated in Keyes Art Mile, the growing art and food hub of Rosebank, the restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant.
The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair. The team at Marble have long been fascinated by what makes South African cuisine unique, and believe it’s down to being meat and flame enthusiasts. The restaurant boasts an array of fresh ingredients all cooked on a perfectly prepared coals including fish, poultry, vegetables and breads.
The menu at Marble celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try. Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.
When it comes to meat, chefs at Marble are obsessed with every detail. It’s what defines them as Enthusiasts. They choose to source only the very best beef from producers who prize quality above all else.