The Nederburg wine farm near Paarl will be serving up a heart-warming winter feast of Shiraz and game meat at The Red Table restaurant. This will take place during Shiraz SA’s Seven Days of Shiraz & Venison in the Cape Winelands, from 10 to 16 June.
Offered individually or as a set menu, guests can sit back and relax in the warm and inviting atmosphere of the historic manor house, where The Red Table restaurant is situated, while savouring a starter of springbok gravlax served on a blini with Shiraz-infused blueberry compote and crème fraiche.
The main course of springbok loin with sweet potato gnocchi, roasted root vegetables and Shiraz jus; and or a dessert of red wine and dark chocolate cake with Shiraz-poached pear will also be served.
With Father’s Day being celebrated on Sunday, 16 June, make a reservation at The Red Table as soon as possible to avoid disappointment.