Popular Italian inspired franchise, Col’Cacchio, announced the opening of its brand-new Ballito restaurant which is currently open for business. The beautiful new restaurant is located at the popular Zimbali Wedge and is expected to be a massive hit with locals and travelers alike.
Situated in the soaring north coast of KwaZulu-Natal, The Zimbali Wedge is an oasis of luxury and glamour and provides the ideal setting for the entire family.
Countrywide, Col’Cacchio is a local favourite, serving up an impressive range of gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. The new restaurant will feature all the iconic Col’Cacchio favourites with exciting new additions as well as a Halaal-friendly menu.
“We are really excited about the new addition to the Col’Cacchio family and to be expanding our footprint in KZN. We look forward to meeting new people and serving our delicious offering to both the locals and travelling tourist. If you’re in the area be sure to pop by and grab a piping hot gourmet pizza or crisp fresh salad, you won’t regret it”, says Col’Cacchio co-founder Michael Terespolsky.
Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of their dynamic offering. Col’Cacchio has been at the forefront of dietary trends, being one of the first in the market to introduce Banting friendly pizza and pasta, as well as gluten free and vegan alternatives.