The team of passionate chefs lead by Head Chef Jacques Swart is dedicated to producing world-class cuisine, using only the finest seasonal produce that can be sourced in the local community area. Chef Jacques believes in keeping the end product simple and flavourful using both traditional and modern methods of cooking.
The team is committed to food excellence and creating sublime dining experiences every single day. Offering a culinary experience and varied 3 course dinner every evening that is beautifully plated and presented, with herbal bouquets picked fresh from herb gardens every morning.
The Conservatory is a beautiful dining room with glass doors looking out onto the pond area and lovely gardens, with a warm, cosy ambiance. Romantic 5 course, silver service dinners are served in this dining room. Pre-dinner drinks are served in the bar and elegant west terrace.
Their breakfast menu include tomato, cooked ham, bacon, onion, mushroom, peppers, cheddar cheese, chèvre “goats” cheese, smoked salmon. Also on the breakfast menu is poach egg on toasted English muffi n with choice of smoked salmon, wilted spinach or streaky bacon, as well as cold buffet.
For lunch, guests have an option of lyonnaise potato with capers, baby carrots and beef sauce. Other options include vegetable ribbon salad, shimeji mushroom, radish, ponzu and sesame dressing, as well as buffet.
The hotel also serves world class dinner and fine dinning menus including beef fillet, kudu loin, Norwegian salmon, and more.
De Hoek has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining. Interesting and unique wines are sourced all over South Africa.