Red Carnation Hotels South Africa, through its exclusive properties, will celebrate the heritage month in September with special dishes. At the Twelve Apostles Hotels and Spa, executive chef Christo Pretorius will present a delectable Cape-inspired vetkoek and curried Saldanha Bay mussels dish.
While the executive chef Ryan Weakley at Bushmans Kloof Wilderness Reserve & Wellness Retreat conjure up a traditional bobotie, the executive chef Kevin Joseph from The Oyster Box in Umhlanga will present diners with a special shisa nyama platter.
Heritage Month recognises aspects of South African culture which are both tangible and intangible: creative expression such as music and performances, the country’s historical inheritance, language, food and popular memory.
The month culminates in Heritage Day on 24 September, which celebrates the nation’s cultural wealth. South Africans spend the day remembering the cultural heritage of the many cultures that make up the population of the country.
Red Carnation Hotels is an award-winning collection of five- and four-star family-run boutique hotels in London, Dorset, Guernsey, Ireland, Geneva, Florida and South Africa. Each property has its own individual character and unique location that reflects the local environment, culture and cuisine.