The Red Table has introduced the new menu for winter that encompasses the signature venison burger with avocado and caramelised onions, as well as traditional fried fish and chips with red onion salsa and tartare sauce.
Tasty soups, grilled lamb rump and succulent pork belly served with new season root vegetables are also on the new menu.
The slow-roast shredded duck served with beetroot, spinach and orange segments goes down a dream with Heritage Heroes The Beautiful Lady Gewürztraminer.
The meals can be ended with a decadent dessert or cheese platter for two. Guests can choose from a selection of sinful ice-creams or The Red Table’s vanilla custard and cinnamon sponge trifle.
The Red Table is also available for special evening bookings by prior arrangement. The restaurant will be closed from Tuesday, June 28 to Wednesday, July 20 for a winter break.