Eight high profile executive chefs from Tsogo Sun showcased their culinary diversity by creating signature dishes at the Tasting Table that took place at Lucé restaurant, Southern Sun Hyde Park.
The chefs spent an afternoon creating signature dishes in an eight-course tasting menu for a discerning table of foodie influencers.
Participating chefs included Kenneth Ngubane of Jenda at Montecasino, Garth Shnier of San Restaurant & Deck at Sandton Sun, Shaun Munro of Lingela at Southern Sun Elangeni & Maharani, Preshanthan Pillay of Back O’ The Moon Restaurant at Gold Reef City, Jade Sullaphen of Punchinello’s at Southern Sun Montecasino, Deena Naidoo of Montecasino’s Aarya restaurant, Prenolan Naidoo of The Grill Jichana at Southern Sun Elangeni & Maharani and Greg Gautier of Lucé at Southern Sun Hyde Park.
The chefs were on hand to interact with the media and offer insight into the inspiration for their culinary creations, which were perfectly paired with wines from the Lucé cellar.
Food and beverage is a core competency at Tsogo Sun and is positioned at the forefront of the group’s gaming and hotel hospitality delivery, with over 80 restaurants and food outlets across the group all with a strong focus on world-class quality and memorable culinary experiences.
But Tsogo Sun’s restaurants are not just intended to be enjoyed by guests of the hotels in which they are located, these restaurants are the ideal venue for business lunches and birthday parties or a romantic dinner with someone special.
The signature dishes on the eight-course menu served by the chefs at the Tsogo Tasting Table are all available on the respective menus of the restaurants represented by the eight chefs.