Cape Town’s Radisson Blu Hotel Waterfront has announced the launch of new eating experience on the seaside of the Tobago’s Restaurant.
Tobago’s spills out onto a large deck with beautiful sea views where guests are invited to enjoy delicious seafood grill every Saturday from now until the end of April 2016.
The seaside grill is buffet style seafood offering with line fish, calamari, paella, mussels, and seafood kebabs. There is also curry, sirloin beef and shoulder of lamb, all available with salads and vegetables dishes.
Leave room for dessert because you won’t be disappointed with a selection of pavlova, crème caramel, chocolate mousse, profiteroles, and fruit salad.
The cost is R295 per person and the seaside grill is available from 6.30pm to 10pm every Saturday.