InterContinental Hotels & Resorts has published the latest Insider Guide to Travelling for Culinary Exploration, a guide that provides exclusive insights on the skill of dining from across AMEA (Asia, Middle East and Africa).
Featuring in-depth insider knowledge and tips from specialists in the food and beverage industry including renowned chefs and award-winning culinary ambassadors, the latest issue is an indispensable handbook for food lovers.
A complete guide, it covers top dishes from the region as well as practical information such as food photography tips and a guide of enticing food festivals across the AMEA region.
“We are extremely proud of the culinary heritage of InterContinental Hotels & Resorts and we consider food one of the best ways to explore a new culture, with our latest guide being a gastronomic celebration of some of these unique cultures,” said Bruce Ryde, Director Brand Marketing, InterContinental Hotels & Resorts: Asia, Middle East & Africa.
“With our signature restaurants and bars providing exceptional dining experiences and our exclusive partnerships with some of the best culinary talents in the world, we’ve tapped into the wealth of knowledge we have to bring food lovers insights into some of the best dining experiences from this diverse region.”