Bistro Michel has added the new gourmet burger to its lunch time menu, serving it with a side order of chips.
Situated at the Blubird Shopping Centre on corner Atholl-Oaklands Road And Fort Street in Birnam, the restaurant has also added its own twist to the popular fast food dish by making own ketchup to serve with the pomme frittes.
Apart from the classic beef burger with Emmentaler cheese, pickles and homemade barbecue sauce, other burger options on the menu include:
- Vegetarian Hamburger – with quinoa, bulgur wheat, beetroot julienne and a mustard honey sauce.
- Chicken and Hawaiian Hamburger – a homemade chicken patty paired with a coconut cream disc, grilled pineapple and onion marmalade.
- Karoo Hamburger – a homemade lamb patty with prunes, topped with sultanas, onion and a rum sauce.
- Brie Hamburger – a homemade beef patty, crumbed mustard Brie disc and topped with a honey and onion compote.
Michel Morand, owner and chef at Bistro Michel said: “I realised that there are a lot of working people in the area who only have an hour or less for lunch and want to have something quick but tasty to eat, so I’ve added a range of hamburgers to do the trick.”
“People love a good burger so we are doing everything from classic beef burger to posh patties made from lamb, chicken and quinoa.”