A Micasa group vocalist, J’Something, has put a twist on the Mzansi’s easy to prepare culinary using McCain Slap Chips.
The process of preparing McCain Slap Chips is incredibly simple, all you need to do is put the frozen slap chips into hot oil and fry for 5 minutes. Then to get the perfect amount of “slap” for your slap chips you place the fried chips in a bowl, add salt and vinegar, and cover the bowl with cling wrap.
Leave this for 2 minutes and you will have delicious slap chips that are sure to make your taste buds dance. If you prefer to enjoy your McCain Slap Chips in a more traditional way, you can put them into newspaper after frying, add salt and vinegar, wrap the chips up in the newspaper and leave for a few minutes before eating.
Now not only can you make traditional slap chips at home but you can also use J’Something’s recipes to recreate the McCain Kota, Bunny Chow and Gatsby.
McCain’s recommended serving suggestion is to share these delicious chips and dishes with family and friends. McCain believes that there is no better meal than the one shared between family and friends and no better moments than the ones created around food.
For more information on McCain Slap Chips, McCain’s partnership with J’Something, recipes and competitions be sure to follow us on Facebook (https://www.facebook.com/McCainSA), Twitter (@McCainSA) and Instagram (@McCain_SA).