Radisson Blu Le Vendome Hotel has opened doors – after R30 million renovations – to the Atlantic Ocean, evoking a classic and old-world feel to the boutique-style gem.
Situated on London Road – Sea Point, the hotel features 143 luxury rooms and suites, a pool area, meeting rooms and an exclusive shopping boutique.
Phase two of the ambitious refurbishment will see the addition of a spa and gym to the hotel’s assets, while phase three will revitalize the rooms with inspired, stylish touches.
A tradition of fine cuisine has been maintained at the Radisson Blu Le Vendome with La Mer Restaurant and Grill’s menu having been crafted by executive chef Craig Carmichael to deliver authentic South African flavours with international influences.
The Radisson Blu Le Vendome occupies a prominent place on the cosmopolitan Atlantic Seaboard, with captivating views of the city’s celebrated natural landmarks, such as Table Mountain and Signal Hill.
The Sea Point Promenade is but a few steps away, while a world of shopping and entertainment waits in the nearby City Centre and Victoria & Alfred Waterfront.